Veal, Ribs, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 177 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Veal, Ribs, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 213.4 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.4% | |
Saturated Fat | 4.2 g | 21% | |
Cholesterol | 118.2 mg | 39.4% | |
Sodium | 80.8 mg | 3.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.6 g | 55.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 13.6% | |
Vitamin B12 | 1.2 mcg | 20.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 6 mcg | 7.4% | |
Minerals | |||
Calcium (Ca) | 18.7 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 5.6% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 260.1 mg | 7.4% | |
Phosphorus (P) | 178.5 mg | 17.9% | |
Selenium (Se) | 11.8 mcg | 16.9% | |
Zinc (Zn) | 4.7 mg | 31.6% |
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