Veal, Shoulder, Blade, Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 174 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (19.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Shoulder, Blade, Lean Only, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 168.3 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.5% | |
Saturated Fat | 1.5 g | 7.7% | |
Cholesterol | 134.3 mg | 44.8% | |
Sodium | 85.9 mg | 3.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.8 g | 55.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 10.6% | |
Vitamin B12 | 1.7 mcg | 28.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 5.8 mcg | 7.2% | |
Minerals | |||
Calcium (Ca) | 34 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 23.8 mg | 6% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 259.3 mg | 7.4% | |
Phosphorus (P) | 214.2 mg | 21.4% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 6.3 mg | 41.9% |
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