Veal, Shoulder, Blade, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 236 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Shoulder, Blade, Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 145.4 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 9% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 101.2 mg | 33.7% | |
Sodium | 86.7 mg | 3.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.8 g | 43.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 10.2% | |
Vitamin B12 | 1.8 mcg | 29.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 23.8 mg | 2.4% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 0.9 mg | 4.7% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 263.5 mg | 7.5% | |
Phosphorus (P) | 182.8 mg | 18.3% | |
Selenium (Se) | 9.1 mcg | 13% | |
Zinc (Zn) | 4.9 mg | 32.4% |
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