Veal, Shoulder, Blade, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 186 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Shoulder, Blade, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 191.3 cal | ||
Calories from Fat | 77.4 cal | ||
% Daily Value | |||
Total Fat | 8.6 g | 13.2% | |
Saturated Fat | 3.1 g | 15.5% | |
Cholesterol | 130.1 mg | 43.4% | |
Sodium | 83.3 mg | 3.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.6 g | 53.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 10.2% | |
Vitamin B12 | 1.6 mcg | 27.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 5.6 mcg | 7% | |
Minerals | |||
Calcium (Ca) | 32.3 mg | 3.2% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1.5% | |
Potassium (K) | 252.5 mg | 7.2% | |
Phosphorus (P) | 207.4 mg | 20.7% | |
Selenium (Se) | 11.9 mcg | 17% | |
Zinc (Zn) | 6 mg | 39.7% |
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