Veal, Heart, Braised |
✓ | Unit, Cooked | 198 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (47.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Heart, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 158.1 cal | ||
Calories from Fat | 51.3 cal | ||
% Daily Value | |||
Total Fat | 5.7 g | 8.8% | |
Saturated Fat | 1.5 g | 7.7% | |
Cholesterol | 149.6 mg | 49.9% | |
Sodium | 49.3 mg | 2.1% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.8 g | 49.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 8.9% | |
Vitamin B12 | 12.3 mcg | 204.9% | |
Vitamin C | 8.5 mg | 14.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.4 mg | 18.4% | |
Iron (Fe) | 3.7 mg | 20.4% | |
Magnesium (Mg) | 15.3 mg | 3.8% | |
Manganese (Mn) | 0.1 mg | 2.6% | |
Potassium (K) | 169.2 mg | 4.8% | |
Phosphorus (P) | 212.5 mg | 21.3% | |
Selenium (Se) | 44.5 mcg | 63.6% | |
Zinc (Zn) | 1.9 mg | 12.7% |
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