Veal, Lungs, Braised |
✓ | Unit, Cooked | 300 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (38 %/cal)
|
High
Density (0.9 %/g)
|
Veal, Lungs, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 88.4 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.5% | |
Saturated Fat | 0.8 g | 3.9% | |
Cholesterol | 223.6 mg | 74.5% | |
Sodium | 47.6 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.9 g | 31.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.6% | |
Vitamin B12 | 2 mcg | 33.7% | |
Vitamin C | 28.9 mg | 48.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6 mg | 0.6% | |
Copper (Cu) | 0.2 mg | 9.4% | |
Iron (Fe) | 3.1 mg | 17% | |
Magnesium (Mg) | 6.8 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 120.7 mg | 3.4% | |
Phosphorus (P) | 197.2 mg | 19.7% | |
Selenium (Se) | 16.8 mcg | 24% | |
Zinc (Zn) | 1 mg | 6.8% |
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