Veal, Spleen, Braised |
✓ | Unit, Cooked | 345 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (63.8 %/cal)
|
Very High
Density (1.6 %/g)
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Veal, Spleen, Braised
Serving Size: unit; cooked (345g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 445.1 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.3% | |
Saturated Fat | 3.3 g | 16.6% | |
Cholesterol | 1542.2 mg | 514.1% | |
Sodium | 200.1 mg | 8.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 83.1 g | 166.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 12.1% | |
Vitamin B12 | 16.6 mcg | 277.1% | |
Vitamin C | 138 mg | 230% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 24.2 mg | 2.4% | |
Copper (Cu) | 3.2 mg | 159.6% | |
Iron (Fe) | 25.4 mg | 141.1% | |
Magnesium (Mg) | 48.3 mg | 12.1% | |
Manganese (Mn) | 0.3 mg | 12.9% | |
Potassium (K) | 741.8 mg | 21.2% | |
Phosphorus (P) | 1076.4 mg | 107.6% | |
Selenium (Se) | 280.1 mcg | 400.2% | |
Zinc (Zn) | 6.6 mg | 43.9% |
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