Veal, Thymus, Braised |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (40.4 %/cal)
|
High
Density (1.2 %/g)
|
Veal, Thymus, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 106.3 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4.1% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 297.5 mg | 99.2% | |
Sodium | 50.2 mg | 2.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.3 g | 38.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 2.4 mcg | 40.4% | |
Vitamin C | 33.5 mg | 55.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.4 mg | 0.3% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 369.8 mg | 10.6% | |
Phosphorus (P) | 533 mg | 53.3% | |
Selenium (Se) | 18.3 mcg | 26.1% | |
Zinc (Zn) | 1.8 mg | 12.1% |
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