Carrots, Canned |
✓ | Cup, Mashed | 228 g |
✓ | Cup, Sliced | 146 g |
✓ | Slice | 3 g |
✓ | Can | 284 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (239.8 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, Canned
Serving Size: can (284g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 71 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 687.3 mg | 28.6% | |
Total Carbohydrate | 15.7 g | 5.2% | |
Dietary Fiber | 4.3 g | 17% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 31722.8 IU | 634.5% | |
Vitamin B6 | 0.3 mg | 15.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.7 mg | 12.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.1 mg | 7% | |
Vitamin K | 27.8 mcg | 34.8% | |
Minerals | |||
Calcium (Ca) | 71 mg | 7.1% | |
Copper (Cu) | 0.3 mg | 14.8% | |
Iron (Fe) | 1.8 mg | 10.1% | |
Magnesium (Mg) | 22.7 mg | 5.7% | |
Manganese (Mn) | 1.3 mg | 63.9% | |
Potassium (K) | 508.4 mg | 14.5% | |
Phosphorus (P) | 68.2 mg | 6.8% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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