Squash, Summer, Canned |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Cup Slices | 216 g |
✓ | Slice | 8 g |
✓ | Can | 241 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (65.3 %/cal)
|
Low
Density (0 %/g)
|
Squash, Summer, Canned
Serving Size: can (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 31.3 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 12.1 mg | 0.5% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 3.4 g | 13.5% | |
Sugars (Added) | 2.4 g | 8% | |
Protein | 1.5 g | 2.9% | |
Vitamins | |||
Vitamin A | 245.8 IU | 4.9% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.5 mg | 10.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 6.7 mcg | 8.4% | |
Minerals | |||
Calcium (Ca) | 28.9 mg | 2.9% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 31.3 mg | 7.8% | |
Manganese (Mn) | 0.2 mg | 11.7% | |
Potassium (K) | 231.4 mg | 6.6% | |
Phosphorus (P) | 50.6 mg | 5.1% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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