Squash, Summer, Canned |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Cup Slices | 216 g |
✓ | Slice | 8 g |
✓ | Can | 241 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (65.3 %/cal)
|
Low
Density (0 %/g)
|
Squash, Summer, Canned
Serving Size: cup slices (216g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 28.1 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 10.8 mg | 0.4% | |
Total Carbohydrate | 6.4 g | 2.1% | |
Dietary Fiber | 3 g | 12.1% | |
Sugars (Added) | 2.2 g | 7.2% | |
Protein | 1.3 g | 2.6% | |
Vitamins | |||
Vitamin A | 220.3 IU | 4.4% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 5.8 mg | 9.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 0.9% | |
Vitamin K | 6 mcg | 7.6% | |
Minerals | |||
Calcium (Ca) | 25.9 mg | 2.6% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 28.1 mg | 7% | |
Manganese (Mn) | 0.2 mg | 10.5% | |
Potassium (K) | 207.4 mg | 5.9% | |
Phosphorus (P) | 45.4 mg | 4.5% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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