Asparagus, Boiled, With Salt |
✓ | Cup | 90 g |
✓ | Spears | 60 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (149.5 %/cal)
|
Low
Density (0.1 %/g)
|
Asparagus, Boiled, With Salt
Serving Size: cup (90g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19.8 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 216 mg | 9% | |
Total Carbohydrate | 3.7 g | 1.2% | |
Dietary Fiber | 1.8 g | 7.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.3% | |
Vitamins | |||
Vitamin A | 905.4 IU | 18.1% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.9 mg | 11.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.4 mg | 4.5% | |
Vitamin K | 45.5 mcg | 56.9% | |
Minerals | |||
Calcium (Ca) | 20.7 mg | 2.1% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 0.8 mg | 4.6% | |
Magnesium (Mg) | 12.6 mg | 3.2% | |
Manganese (Mn) | 0.1 mg | 6.9% | |
Potassium (K) | 201.6 mg | 5.8% | |
Phosphorus (P) | 48.6 mg | 4.9% | |
Selenium (Se) | 5.5 mcg | 7.8% | |
Zinc (Zn) | 0.5 mg | 3.6% |
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