Bean sprouts (soybean or mung) |
✓ | Cup, Mung | 104 g |
✓ | Cup, Soybean | 70 g |
✓ | Cup, NFS | 104 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (71.8 %/cal)
|
Low
Density (0 %/g)
|
Bean sprouts, raw (soybean or mung)
Serving Size: cup, soybean (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 21 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4.2 mg | 0.2% | |
Total Carbohydrate | 4.2 g | 1.4% | |
Dietary Fiber | 1.3 g | 5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.3% | |
Vitamins | |||
Vitamin A | 2.3 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 9.2 mg | 15.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 23.1 mcg | 28.9% | |
Minerals | |||
Calcium (Ca) | 9.1 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 5.7% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 14.7 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 104.3 mg | 3% | |
Phosphorus (P) | 37.8 mg | 3.8% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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