Broccoli, Boiled |
✓ | Stalk, Large | 280 g |
✓ | Stalk, Medium | 180 g |
✓ | Stalk, Small | 140 g |
✓ | Spear | 37 g |
✓ | Cup, Chopped | 78 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (222.6 %/cal)
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Low
Density (0 %/g)
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Broccoli, Boiled
Serving Size: cup; chopped (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 27.3 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 32 mg | 1.3% | |
Total Carbohydrate | 5.6 g | 1.9% | |
Dietary Fiber | 2.6 g | 10.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.9 g | 3.7% | |
Vitamins | |||
Vitamin A | 1207.4 IU | 24.1% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 50.6 mg | 84.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.1 mg | 3.8% | |
Vitamin K | 110.1 mcg | 137.6% | |
Minerals | |||
Calcium (Ca) | 31.2 mg | 3.1% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 16.4 mg | 4.1% | |
Manganese (Mn) | 0.2 mg | 7.6% | |
Potassium (K) | 228.5 mg | 6.5% | |
Phosphorus (P) | 52.3 mg | 5.2% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 0.4 mg | 2.3% |
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