Broccoli, cooked, fat added in cooking |
✓ | Piece | 10 g |
✓ | Floweret | 10 g |
✓ | Spear (about 5\" Long) | 38 g |
✓ | Cup, NFS | 189 g |
✓ | Cup, Flowerets | 102 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (141.4 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, cooked, fat added in cooking
Serving Size: cup, flowerets (102g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 51 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.4% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 294.8 mg | 12.3% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 3.3 g | 13.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.3 g | 4.7% | |
Vitamins | |||
Vitamin A | 336.6 IU | 6.7% | |
Vitamin B6 | 0.3 mg | 15.5% | |
Vitamin B12 | 0.3 mcg | 5.4% | |
Vitamin C | 63.9 mg | 106.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 141.9 mcg | 177.4% | |
Minerals | |||
Calcium (Ca) | 39.8 mg | 4.1% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 289.7 mg | 8.3% | |
Phosphorus (P) | 66.3 mg | 6.6% | |
Selenium (Se) | 1.5 mcg | 2.2% | |
Zinc (Zn) | 0.4 mg | 3% |
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