Broccoli, cooked, from fresh, fat not added in cooking |
✓ | Cup, Fresh, Cut Stalks | 156 g |
✓ | Cup, Flowerets | 97 g |
✓ | Cup, NFS | 156 g |
✓ | Spear (about 5\" Long) | 37 g |
✓ | Floweret | 10 g |
✓ | Bunch Yields | 371 g |
✓ | Cup, Chopped | 184 g |
✓ | Piece | 10 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (198.5 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, cooked, from fresh, fat not added in cooking
Serving Size: bunch yields (371g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 129.9 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1031.4 mg | 43% | |
Total Carbohydrate | 26.5 g | 8.8% | |
Dietary Fiber | 12.2 g | 49% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.8 g | 17.6% | |
Vitamins | |||
Vitamin A | 952.2 IU | 19% | |
Vitamin B6 | 0.7 mg | 36.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 239.3 mg | 398.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 520.1 mcg | 650.2% | |
Minerals | |||
Calcium (Ca) | 148.4 mg | 14.8% | |
Copper (Cu) | 0.2 mg | 11.3% | |
Iron (Fe) | 2.5 mg | 13.8% | |
Magnesium (Mg) | 77.9 mg | 19.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1079.6 mg | 30.8% | |
Phosphorus (P) | 248.6 mg | 24.9% | |
Selenium (Se) | 5.9 mcg | 8.5% | |
Zinc (Zn) | 1.7 mg | 11.1% |
|