Broccoli, cooked, from fresh, fat not added in cooking |
✓ | Cup, Fresh, Cut Stalks | 156 g |
✓ | Cup, Flowerets | 97 g |
✓ | Cup, NFS | 156 g |
✓ | Spear (about 5\" Long) | 37 g |
✓ | Floweret | 10 g |
✓ | Bunch Yields | 371 g |
✓ | Cup, Chopped | 184 g |
✓ | Piece | 10 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (198.5 %/cal)
|
Low
Density (0.1 %/g)
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Broccoli, cooked, from fresh, fat not added in cooking
Serving Size: cup, flowerets (97g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 34 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 269.7 mg | 11.2% | |
Total Carbohydrate | 6.9 g | 2.3% | |
Dietary Fiber | 3.2 g | 12.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.3 g | 4.6% | |
Vitamins | |||
Vitamin A | 249 IU | 5% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 62.6 mg | 104.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 136 mcg | 170% | |
Minerals | |||
Calcium (Ca) | 38.8 mg | 3.9% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.6 mg | 3.6% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 282.3 mg | 8.1% | |
Phosphorus (P) | 65 mg | 6.5% | |
Selenium (Se) | 1.6 mcg | 2.2% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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