Broccoli, cooked, from fresh, fat not added in cooking |
✓ | Cup, Fresh, Cut Stalks | 156 g |
✓ | Cup, Flowerets | 97 g |
✓ | Cup, NFS | 156 g |
✓ | Spear (about 5\" Long) | 37 g |
✓ | Floweret | 10 g |
✓ | Bunch Yields | 371 g |
✓ | Cup, Chopped | 184 g |
✓ | Piece | 10 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (198.5 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, cooked, from fresh, fat not added in cooking
Serving Size: cup, NFS (156g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 54.6 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 433.7 mg | 18.1% | |
Total Carbohydrate | 11.1 g | 3.7% | |
Dietary Fiber | 5.1 g | 20.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.7 g | 7.4% | |
Vitamins | |||
Vitamin A | 400.4 IU | 8% | |
Vitamin B6 | 0.3 mg | 15.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 100.6 mg | 167.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 218.7 mcg | 273.4% | |
Minerals | |||
Calcium (Ca) | 62.4 mg | 6.2% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 1 mg | 5.8% | |
Magnesium (Mg) | 32.8 mg | 8.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 454 mg | 13% | |
Phosphorus (P) | 104.5 mg | 10.5% | |
Selenium (Se) | 2.5 mcg | 3.6% | |
Zinc (Zn) | 0.7 mg | 4.7% |
|