Broccoli, cooked, from fresh |
✓ | Piece | 10 g |
✓ | Floweret | 10 g |
✓ | Spear (about 5\" Long) | 38 g |
✓ | Cup, Fresh, Cut Stalks | 161 g |
✓ | Cup, Flowerets | 102 g |
✓ | Cup, NFS | 161 g |
✓ | Cup, Chopped | 189 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (141.4 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, cooked, from fresh
Serving Size: cup, chopped (189g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 94.5 cal | ||
Calories from Fat | 36.9 cal | ||
% Daily Value | |||
Total Fat | 4.1 g | 6.3% | |
Saturated Fat | 0.8 g | 4.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 546.2 mg | 22.8% | |
Total Carbohydrate | 13.1 g | 4.4% | |
Dietary Fiber | 6 g | 24.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.3 g | 8.7% | |
Vitamins | |||
Vitamin A | 623.7 IU | 12.5% | |
Vitamin B6 | 0.6 mg | 28.7% | |
Vitamin B12 | 0.6 mcg | 10.1% | |
Vitamin C | 118.3 mg | 197.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 262.9 mcg | 328.6% | |
Minerals | |||
Calcium (Ca) | 73.7 mg | 7.6% | |
Copper (Cu) | 0.1 mg | 5.6% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 37.8 mg | 9.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 536.8 mg | 15.3% | |
Phosphorus (P) | 122.9 mg | 12.3% | |
Selenium (Se) | 2.8 mcg | 4.1% | |
Zinc (Zn) | 0.8 mg | 5.5% |
|