Broccoli, cooked, with cream sauce |
✓ | Cup | 228 g |
✓ | Stalk | 48 g |
✓ | Floweret | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (42.3 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, cooked, with cream sauce
Serving Size: floweret (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 12.9 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0.5 mg | 0.2% | |
Sodium | 26.7 mg | 1.1% | |
Total Carbohydrate | 1.2 g | 0.4% | |
Dietary Fiber | 0.3 g | 1.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.6 g | 1.2% | |
Vitamins | |||
Vitamin A | 40.8 IU | 0.8% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0.3% | |
Vitamin C | 4.1 mg | 6.9% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9 mcg | 11.2% | |
Minerals | |||
Calcium (Ca) | 13.3 mg | 1.4% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0.1 mg | 0.5% | |
Magnesium (Mg) | 3.1 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 28.9 mg | 0.8% | |
Phosphorus (P) | 12.2 mg | 1.2% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.1 mg | 0.4% |
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