Broccoli, cooked |
✓ | Piece | 10 g |
✓ | Floweret | 10 g |
✓ | Spear (about 5\" Long) | 38 g |
✓ | Cup, NFS | 189 g |
✓ | Cup, Flowerets | 102 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (141.4 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, cooked
Serving Size: spear (about 5\" long) (38g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.3% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 109.8 mg | 4.6% | |
Total Carbohydrate | 2.6 g | 0.9% | |
Dietary Fiber | 1.2 g | 4.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.9 g | 1.7% | |
Vitamins | |||
Vitamin A | 125.4 IU | 2.5% | |
Vitamin B6 | 0.1 mg | 5.8% | |
Vitamin B12 | 0.1 mcg | 2% | |
Vitamin C | 23.8 mg | 39.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 52.9 mcg | 66.1% | |
Minerals | |||
Calcium (Ca) | 14.8 mg | 1.5% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.2 mg | 1.4% | |
Magnesium (Mg) | 7.6 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 107.9 mg | 3.1% | |
Phosphorus (P) | 24.7 mg | 2.5% | |
Selenium (Se) | 0.6 mcg | 0.8% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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