Broccoli Raab, Cooked |
✓ | Bunch Cooked | 437 g |
✓ | NLEA Serving | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (348.3 %/cal)
|
Low
Density (0 %/g)
|
Broccoli Raab, Cooked
Serving Size: bunch cooked (437g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 144.2 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.5% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 244.7 mg | 10.2% | |
Total Carbohydrate | 13.6 g | 4.5% | |
Dietary Fiber | 12.2 g | 48.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.7 g | 33.5% | |
Vitamins | |||
Vitamin A | 19809.2 IU | 396.2% | |
Vitamin B6 | 1 mg | 48.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 161.7 mg | 269.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 11.1 mg | 36.9% | |
Vitamin K | 1118.7 mcg | 1398.4% | |
Minerals | |||
Calcium (Ca) | 515.7 mg | 51.6% | |
Copper (Cu) | 0.3 mg | 16.4% | |
Iron (Fe) | 5.5 mg | 30.8% | |
Magnesium (Mg) | 118 mg | 29.5% | |
Manganese (Mn) | 1.7 mg | 83% | |
Potassium (K) | 1498.9 mg | 42.8% | |
Phosphorus (P) | 358.3 mg | 35.8% | |
Selenium (Se) | 5.7 mcg | 8.1% | |
Zinc (Zn) | 2.4 mg | 15.7% |
|