Broccoli Raab, Cooked |
✓ | Bunch Cooked | 437 g |
✓ | NLEA Serving | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (348.3 %/cal)
|
Low
Density (0 %/g)
|
Broccoli Raab, Cooked
Serving Size: NLEA serving (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 28.1 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 47.6 mg | 2% | |
Total Carbohydrate | 2.7 g | 0.9% | |
Dietary Fiber | 2.4 g | 9.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.3 g | 6.5% | |
Vitamins | |||
Vitamin A | 3853.1 IU | 77.1% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 31.5 mg | 52.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.2 mg | 7.2% | |
Vitamin K | 217.6 mcg | 272% | |
Minerals | |||
Calcium (Ca) | 100.3 mg | 10% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 23 mg | 5.7% | |
Manganese (Mn) | 0.3 mg | 16.2% | |
Potassium (K) | 291.6 mg | 8.3% | |
Phosphorus (P) | 69.7 mg | 7% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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