Broccoli |
✓ | Cup Chopped | 91 g |
✓ | Bunch | 608 g |
✓ | Spear | 31 g |
✓ | Stalk | 151 g |
✓ | Cup, Chopped Or Diced | 44 g |
✓ | NLEA Serving | 148 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (211 %/cal)
|
Low
Density (0 %/g)
|
Broccoli
Serving Size: bunch (608g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 206.7 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.5% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 200.6 mg | 8.4% | |
Total Carbohydrate | 40.4 g | 13.5% | |
Dietary Fiber | 15.8 g | 63.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.1 g | 34.3% | |
Vitamins | |||
Vitamin A | 3787.8 IU | 75.8% | |
Vitamin B6 | 1.1 mg | 53.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 542.3 mg | 903.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 4.7 mg | 15.8% | |
Vitamin K | 617.7 mcg | 772.2% | |
Minerals | |||
Calcium (Ca) | 285.8 mg | 28.6% | |
Copper (Cu) | 0.3 mg | 14.9% | |
Iron (Fe) | 4.4 mg | 24.7% | |
Magnesium (Mg) | 127.7 mg | 31.9% | |
Manganese (Mn) | 1.3 mg | 63.8% | |
Potassium (K) | 1921.3 mg | 54.9% | |
Phosphorus (P) | 401.3 mg | 40.1% | |
Selenium (Se) | 15.2 mcg | 21.7% | |
Zinc (Zn) | 2.5 mg | 16.6% |
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