Broccoli |
✓ | Cup Chopped | 91 g |
✓ | Bunch | 608 g |
✓ | Spear | 31 g |
✓ | Stalk | 151 g |
✓ | Cup, Chopped Or Diced | 44 g |
✓ | NLEA Serving | 148 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (211 %/cal)
|
Low
Density (0 %/g)
|
Broccoli
Serving Size: cup chopped (91g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 30.9 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 30 mg | 1.3% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 2.4 g | 9.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.6 g | 5.1% | |
Vitamins | |||
Vitamin A | 566.9 IU | 11.3% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 81.2 mg | 135.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.7 mg | 2.4% | |
Vitamin K | 92.5 mcg | 115.6% | |
Minerals | |||
Calcium (Ca) | 42.8 mg | 4.3% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 19.1 mg | 4.8% | |
Manganese (Mn) | 0.2 mg | 9.6% | |
Potassium (K) | 287.6 mg | 8.2% | |
Phosphorus (P) | 60.1 mg | 6% | |
Selenium (Se) | 2.3 mcg | 3.2% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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