Broccoli |
✓ | Cup Chopped | 91 g |
✓ | Bunch | 608 g |
✓ | Spear | 31 g |
✓ | Stalk | 151 g |
✓ | Cup, Chopped Or Diced | 44 g |
✓ | NLEA Serving | 148 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (211 %/cal)
|
Low
Density (0 %/g)
|
Broccoli
Serving Size: cup; chopped or diced (44g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 15 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 14.5 mg | 0.6% | |
Total Carbohydrate | 2.9 g | 1% | |
Dietary Fiber | 1.1 g | 4.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.2 g | 2.5% | |
Vitamins | |||
Vitamin A | 274.1 IU | 5.5% | |
Vitamin B6 | 0.1 mg | 3.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 39.2 mg | 65.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 44.7 mcg | 55.9% | |
Minerals | |||
Calcium (Ca) | 20.7 mg | 2.1% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 9.2 mg | 2.3% | |
Manganese (Mn) | 0.1 mg | 4.6% | |
Potassium (K) | 139 mg | 4% | |
Phosphorus (P) | 29 mg | 2.9% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.2 mg | 1.2% |
|