Broccoli |
✓ | Cup Chopped | 91 g |
✓ | Bunch | 608 g |
✓ | Spear | 31 g |
✓ | Stalk | 151 g |
✓ | Cup, Chopped Or Diced | 44 g |
✓ | NLEA Serving | 148 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (211 %/cal)
|
Low
Density (0 %/g)
|
Broccoli
Serving Size: spear (31g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 10.5 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 10.2 mg | 0.4% | |
Total Carbohydrate | 2.1 g | 0.7% | |
Dietary Fiber | 0.8 g | 3.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.9 g | 1.7% | |
Vitamins | |||
Vitamin A | 193.1 IU | 3.9% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 27.7 mg | 46.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 31.5 mcg | 39.4% | |
Minerals | |||
Calcium (Ca) | 14.6 mg | 1.5% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 6.5 mg | 1.6% | |
Manganese (Mn) | 0.1 mg | 3.3% | |
Potassium (K) | 98 mg | 2.8% | |
Phosphorus (P) | 20.5 mg | 2% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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