Brussels Sprouts, Boiled |
✓ | Sprout | 21 g |
✓ | Cup | 78 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (202.6 %/cal)
|
Low
Density (0 %/g)
|
Brussels Sprouts, Boiled
Serving Size: sprout (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 7.6 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4.4 mg | 0.2% | |
Total Carbohydrate | 1.5 g | 0.5% | |
Dietary Fiber | 0.5 g | 2.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 1.1% | |
Vitamins | |||
Vitamin A | 162.8 IU | 3.3% | |
Vitamin B6 | 0 mg | 1.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 13 mg | 21.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 29.5 mcg | 36.8% | |
Minerals | |||
Calcium (Ca) | 7.6 mg | 0.8% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.3 mg | 1.4% | |
Magnesium (Mg) | 4.2 mg | 1.1% | |
Manganese (Mn) | 0 mg | 2.4% | |
Potassium (K) | 66.6 mg | 1.9% | |
Phosphorus (P) | 11.8 mg | 1.2% | |
Selenium (Se) | 0.3 mcg | 0.5% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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