Cabbage, Chinese (Pak-Choi) |
✓ | Cup, Shredded | 70 g |
✓ | Head | 840 g |
✓ | Leaf | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (425.9 %/cal)
|
Low
Density (0 %/g)
|
Cabbage, Chinese (Pak-Choi)
Serving Size: leaf (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1.8 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 9.1 mg | 0.4% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0.1 g | 0.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.2 g | 0.4% | |
Vitamins | |||
Vitamin A | 625.5 IU | 12.5% | |
Vitamin B6 | 0 mg | 1.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.3 mg | 10.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.4 mcg | 8% | |
Minerals | |||
Calcium (Ca) | 14.7 mg | 1.5% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 2.7 mg | 0.7% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 35.3 mg | 1% | |
Phosphorus (P) | 5.2 mg | 0.5% | |
Selenium (Se) | 0.1 mcg | 0.1% | |
Zinc (Zn) | 0 mg | 0.2% |
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