Cabbage, Chinese (Pe-Tsai) |
✓ | Cup, Shredded | 76 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (197.3 %/cal)
|
Low
Density (0 %/g)
|
Cabbage, Chinese (Pe-Tsai)
Serving Size: cup; shredded (76g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 12.2 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 6.8 mg | 0.3% | |
Total Carbohydrate | 2.5 g | 0.8% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.9 g | 1.8% | |
Vitamins | |||
Vitamin A | 241.7 IU | 4.8% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 20.5 mg | 34.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 32.6 mcg | 40.8% | |
Minerals | |||
Calcium (Ca) | 58.5 mg | 5.9% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 9.9 mg | 2.5% | |
Manganese (Mn) | 0.1 mg | 7.2% | |
Potassium (K) | 180.9 mg | 5.2% | |
Phosphorus (P) | 22 mg | 2.2% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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