Cabbage, Chinese |
✓ | Cup, NFS | 73 g |
✓ | Oz, Raw, Yields | 26 g |
✓ | Leaf | 14 g |
✓ | Head | 840 g |
✓ | Cup Pa-tsai | 76 g |
✓ | Cup Pak-choi | 70 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (299.3 %/cal)
|
Low
Density (0 %/g)
|
Cabbage, Chinese
Serving Size: cup pak-choi (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 9.1 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 45.5 mg | 1.9% | |
Total Carbohydrate | 1.5 g | 0.5% | |
Dietary Fiber | 0.7 g | 2.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.1% | |
Vitamins | |||
Vitamin A | 520.3 IU | 10.4% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 31.5 mg | 52.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.9 mcg | 39.8% | |
Minerals | |||
Calcium (Ca) | 73.5 mg | 7.7% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 13.3 mg | 3.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 176.4 mg | 5% | |
Phosphorus (P) | 25.9 mg | 2.6% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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