Carrots, canned, low sodium |
✓ | Cup, NFS | 151 g |
✓ | Cup, Sliced | 151 g |
✓ | Cup, Mashed | 233 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (58.8 %/cal)
|
Low
Density (0 %/g)
|
Carrots, canned, low sodium
Serving Size: cup, mashed (233g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 76.9 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 107.2 mg | 4.5% | |
Total Carbohydrate | 12.3 g | 4.1% | |
Dietary Fiber | 4.2 g | 16.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.4 g | 2.7% | |
Vitamins | |||
Vitamin A | 4372.6 IU | 87.5% | |
Vitamin B6 | 0.4 mg | 21.2% | |
Vitamin B12 | 0.5 mcg | 8.2% | |
Vitamin C | 4.4 mg | 7.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27 mcg | 33.8% | |
Minerals | |||
Calcium (Ca) | 72.2 mg | 7% | |
Copper (Cu) | 0.2 mg | 11.8% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 21 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 363.5 mg | 10.4% | |
Phosphorus (P) | 46.6 mg | 4.7% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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