Carrots, cooked, fat added in cooking |
✓ | Baby Carrot | 5 g |
✓ | Small (5-3/4\" Long Or Less) | 48 g |
✓ | Medium (6\" To 7\" Long) | 58 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 68 g |
✓ | Slice | 2 g |
✓ | Carrot Ball | 3 g |
✓ | Cup, NFS | 151 g |
✓ | Cup, Baby Carrots | 154 g |
✓ | Cup, Sliced | 151 g |
✓ | Cup, Mashed | 233 g |
✓ | Cup, Carrot Balls | 167 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (52.9 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, fat added in cooking
Serving Size: cup, baby carrots (154g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 77 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 471.2 mg | 19.6% | |
Total Carbohydrate | 12.2 g | 4.1% | |
Dietary Fiber | 4.5 g | 17.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.3% | |
Vitamins | |||
Vitamin A | 4342.8 IU | 86.9% | |
Vitamin B6 | 0.4 mg | 19.9% | |
Vitamin B12 | 0.5 mcg | 8.2% | |
Vitamin C | 5.4 mg | 9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.9 mcg | 31.2% | |
Minerals | |||
Calcium (Ca) | 46.2 mg | 4.6% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 15.4 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 351.1 mg | 10% | |
Phosphorus (P) | 44.7 mg | 4.5% | |
Selenium (Se) | 1.1 mcg | 1.5% | |
Zinc (Zn) | 0.3 mg | 2% |
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