Carrots, cooked, fat added in cooking |
✓ | Baby Carrot | 5 g |
✓ | Small (5-3/4\" Long Or Less) | 48 g |
✓ | Medium (6\" To 7\" Long) | 58 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 68 g |
✓ | Slice | 2 g |
✓ | Carrot Ball | 3 g |
✓ | Cup, NFS | 151 g |
✓ | Cup, Baby Carrots | 154 g |
✓ | Cup, Sliced | 151 g |
✓ | Cup, Mashed | 233 g |
✓ | Cup, Carrot Balls | 167 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (52.9 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, fat added in cooking
Serving Size: cup, carrot balls (167g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 83.5 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 511 mg | 21.3% | |
Total Carbohydrate | 13.3 g | 4.4% | |
Dietary Fiber | 4.8 g | 19.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.2 g | 2.5% | |
Vitamins | |||
Vitamin A | 4709.4 IU | 94.2% | |
Vitamin B6 | 0.4 mg | 21.6% | |
Vitamin B12 | 0.5 mcg | 8.9% | |
Vitamin C | 5.8 mg | 9.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.1 mcg | 33.8% | |
Minerals | |||
Calcium (Ca) | 50.1 mg | 5% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 16.7 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 380.8 mg | 10.9% | |
Phosphorus (P) | 48.4 mg | 4.8% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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