How many calories in Carrots, cooked, from canned?

61.9 calories per cup, sliced (151 g.) Carrots, cooked, from canned has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).

How many carbs in Carrots, cooked, from canned?

8.1 g. of carbs (2.7%DV) per cup, sliced (151 g.)

How much protein in Carrots, cooked, from canned?

0.9 g. of protein (1.9%DV) per cup, sliced (151 g.)

How much fiber in Carrots, cooked, from canned?

2.3 g. of fiber (9.1%DV) per cup, sliced (151 g.)

How much saturated fat in Carrots, cooked, from canned?

g. of saturated fat (%DV) per cup, sliced (151 g.)

How much fat in Carrots, cooked, from canned?

3.2 g. fat (4.9%DV) per cup, sliced (151 g.)

How much sodium in Carrots, cooked, from canned?

385.1 g. sodium (16%DV) per cup, sliced (151 g.)

Carrots, cooked, from canned Nutrition Information

Carrots, cooked, from canned has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz). Rich in vitamins and minerals (50.7%/cal) - a good source of Vitamin A (fights cancer and slows down tumor growth), Vitamin K (helps prevent coronary artery disease and heart failure) and Vitamin B6 (reduces the risk of heart attack). Carrots, cooked, from canned contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Is there sugar in Carrots, cooked, from canned?

0 grams of sugar (0%DV) per cup, sliced (151 g.)

How much sugar in Carrots, cooked, from canned?

0 grams of sugar (0%DV) per cup, sliced (151 g.)

Carrots, cooked, from canned

Calories in 1 cup, sliced (151 g)

61.9 calories, 28.8 from fat

Carbs

8.1 g

Proteins

0.9 g

Fat

3.2 g

Sat. Fat

0.6 g

KEY FACTS

(learn about health benefits or risks)

Carrots, cooked, from canned has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
Rich in vitamins and minerals (50.7%/cal) - a good source of Vitamin A (fights cancer and slows down tumor growth), Vitamin K (helps prevent coronary artery disease and heart failure) and Vitamin B6 (reduces the risk of heart attack).
Carrots, cooked, from canned contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Calories

Nutrition

Risky Content

Low
Density

(0.4 cal/g)

High
Density

(50.7 %/cal)

Low
Density

(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)

2% Protein

3% Carbs

9% Fiber

5% Fat

Saturated Fat

0% Cholesterol

16% Sodium

Added Sugar

BURN THOSE CALORIES

Yoga

Jog

Cleaning

Child Care

21 min

8 min

15 min

25 min

VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin A

Fights cancer and slows down tumor growth; Helps prevent infectious diseases and vision problems.

MINERALS

(% of daily value based on 2000 calories per day)

* Amount Per Serving
Calories		61.9 cal
Calories from Fat		28.8 cal
			% Daily Value
Total Fat		3.2 g	4.9%
	Saturated Fat	0.6 g	3.2%
Cholesterol		0 mg	0%
Sodium		385.1 mg	16%
Total Carbohydrate		8.1 g	2.7%
	Dietary Fiber	2.3 g	9.1%
	Sugars (Added)	0 g	0%
Protein		0.9 g	1.9%

Vitamins
	Vitamin A	2848.9 IU	57%
	Vitamin B6	0.3 mg	17.2%
	Vitamin B12	0.5 mcg	8.6%
	Vitamin C	3.8 mg	6.3%
	Vitamin D	0.2 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	19.2 mcg	24%

Minerals
	Calcium (Ca)	37.8 mg	4.5%
	Copper (Cu)	0.2 mg	7.6%
	Iron (Fe)	0.9 mg	5.2%
	Magnesium (Mg)	12.1 mg	3%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	262.7 mg	7.5%
	Phosphorus (P)	36.2 mg	3.6%
	Selenium (Se)	0.6 mcg	0.9%
	Zinc (Zn)	0.4 mg	2.5%

Carrots, cooked, from canned

KEY FACTS

NUTRITION FACTS

BURN THOSE CALORIES

VITAMINS

Great source of Vitamin A

MINERALS

NUTRITION LABEL

Nutrition Facts