Carrots, cooked, from fresh, creamed |
✓ | Cup | 228 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (21.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Carrots, cooked, from fresh, creamed
Serving Size: cup (228g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 193.8 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 2.9 g | 14.7% | |
Cholesterol | 6.8 mg | 2.3% | |
Sodium | 433.2 mg | 18.1% | |
Total Carbohydrate | 19.7 g | 6.6% | |
Dietary Fiber | 4.1 g | 16.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.9 g | 9.7% | |
Vitamins | |||
Vitamin A | 3936.8 IU | 78.7% | |
Vitamin B6 | 0.2 mg | 11.7% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 5.5 mg | 9.1% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.2 mcg | 22.8% | |
Minerals | |||
Calcium (Ca) | 157.3 mg | 16% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 27.4 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 456 mg | 13% | |
Phosphorus (P) | 136.8 mg | 13.7% | |
Selenium (Se) | 5 mcg | 7.2% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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