Carrots, cooked, from fresh, fat not added in cooking |
✓ | Baby Carrot | 8 g |
✓ | Small (5-3/4\" Long Or Less) | 46 g |
✓ | Medium (6\" To 7\" Long) | 56 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 66 g |
✓ | Slice | 2 g |
✓ | Cup, NFS | 156 g |
✓ | Cup, Baby Carrots | 149 g |
✓ | Cup, Sliced | 156 g |
✓ | Cup, Mashed | 228 g |
✓ | Cup, Diced | 145 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (68.2 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, from fresh, fat not added in cooking
Serving Size: cup, baby carrots (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 52.2 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 441 mg | 18.4% | |
Total Carbohydrate | 12.2 g | 4.1% | |
Dietary Fiber | 4.5 g | 17.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.3% | |
Vitamins | |||
Vitamin A | 4206.8 IU | 84.1% | |
Vitamin B6 | 0.2 mg | 11.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 5.4 mg | 8.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.3 mcg | 25.3% | |
Minerals | |||
Calcium (Ca) | 44.7 mg | 4.5% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 14.9 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 348.7 mg | 10% | |
Phosphorus (P) | 44.7 mg | 4.5% | |
Selenium (Se) | 1 mcg | 1.5% | |
Zinc (Zn) | 0.3 mg | 2% |
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