Carrots, cooked, from fresh, fat not added in cooking |
✓ | Baby Carrot | 8 g |
✓ | Small (5-3/4\" Long Or Less) | 46 g |
✓ | Medium (6\" To 7\" Long) | 56 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 66 g |
✓ | Slice | 2 g |
✓ | Cup, NFS | 156 g |
✓ | Cup, Baby Carrots | 149 g |
✓ | Cup, Sliced | 156 g |
✓ | Cup, Mashed | 228 g |
✓ | Cup, Diced | 145 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (68.2 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, from fresh, fat not added in cooking
Serving Size: cup, NFS (156g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 54.6 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 461.8 mg | 19.2% | |
Total Carbohydrate | 12.7 g | 4.2% | |
Dietary Fiber | 4.7 g | 18.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.2 g | 2.4% | |
Vitamins | |||
Vitamin A | 4404.4 IU | 88.1% | |
Vitamin B6 | 0.2 mg | 11.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 5.6 mg | 9.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.2 mcg | 26.5% | |
Minerals | |||
Calcium (Ca) | 46.8 mg | 4.7% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 15.6 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 365 mg | 10.4% | |
Phosphorus (P) | 46.8 mg | 4.7% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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