Carrots, cooked, from fresh, glazed |
✓ | Baby Carrot | 9 g |
✓ | Small (5-3/4\" Long Or Less) | 53 g |
✓ | Medium (6\" To 7\" Long) | 64 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 76 g |
✓ | Slice | 3 g |
✓ | Cup, NFS | 161 g |
✓ | Cup, Baby Carrots | 171 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (28.2 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, from fresh, glazed
Serving Size: cup, NFS (161g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 178.7 cal | ||
Calories from Fat | 80.1 cal | ||
% Daily Value | |||
Total Fat | 8.9 g | 13.7% | |
Saturated Fat | 1.8 g | 9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 256 mg | 10.7% | |
Total Carbohydrate | 25 g | 8.3% | |
Dietary Fiber | 4.2 g | 16.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.2% | |
Vitamins | |||
Vitamin A | 4352.4 IU | 87% | |
Vitamin B6 | 0.8 mg | 38.2% | |
Vitamin B12 | 1.6 mcg | 26.3% | |
Vitamin C | 4.8 mg | 8.1% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.8 mcg | 42.3% | |
Minerals | |||
Calcium (Ca) | 56.4 mg | 6.4% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.6 mg | 3.2% | |
Magnesium (Mg) | 16.1 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 349.4 mg | 10% | |
Phosphorus (P) | 45.1 mg | 4.5% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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