Carrots, cooked, from fresh |
✓ | Baby Carrot | 8 g |
✓ | Small (5-3/4\" Long Or Less) | 48 g |
✓ | Medium (6\" To 7\" Long) | 58 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 68 g |
✓ | Slice | 2 g |
✓ | Cup, NFS | 161 g |
✓ | Cup, Baby Carrots | 154 g |
✓ | Cup, Sliced | 161 g |
✓ | Cup, Mashed | 233 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (52.9 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, from fresh
Serving Size: large (7-1/4\" to 8-1/2\" long) (68g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 34 cal | ||
Calories from Fat | 11.7 cal | ||
% Daily Value | |||
Total Fat | 1.3 g | 2.1% | |
Saturated Fat | 0.3 g | 1.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 208.1 mg | 8.7% | |
Total Carbohydrate | 5.4 g | 1.8% | |
Dietary Fiber | 2 g | 7.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 1% | |
Vitamins | |||
Vitamin A | 1917.6 IU | 38.4% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 0.2 mcg | 3.6% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11 mcg | 13.8% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 2% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 6.8 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 155 mg | 4.4% | |
Phosphorus (P) | 19.7 mg | 2% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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