Carrots, cooked, glazed |
✓ | Baby Carrot | 9 g |
✓ | Small (5-3/4\" Long Or Less) | 53 g |
✓ | Medium (6\" To 7\" Long) | 64 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 76 g |
✓ | Slice | 3 g |
✓ | Cup, NFS | 161 g |
✓ | Cup, Baby Carrots | 171 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (28.2 %/cal)
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Low
Density (0.1 %/g)
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Carrots, cooked, glazed
Serving Size: medium (6\" to 7\" long) (64g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 71 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 101.8 mg | 4.2% | |
Total Carbohydrate | 9.9 g | 3.3% | |
Dietary Fiber | 1.7 g | 6.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.4 g | 0.9% | |
Vitamins | |||
Vitamin A | 1730.1 IU | 34.6% | |
Vitamin B6 | 0.3 mg | 15.2% | |
Vitamin B12 | 0.6 mcg | 10.5% | |
Vitamin C | 1.9 mg | 3.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.4 mcg | 16.8% | |
Minerals | |||
Calcium (Ca) | 22.4 mg | 2.6% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 6.4 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 138.9 mg | 4% | |
Phosphorus (P) | 17.9 mg | 1.8% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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