Carrots, cooked, glazed |
✓ | Baby Carrot | 9 g |
✓ | Small (5-3/4\" Long Or Less) | 53 g |
✓ | Medium (6\" To 7\" Long) | 64 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 76 g |
✓ | Slice | 3 g |
✓ | Cup, NFS | 161 g |
✓ | Cup, Baby Carrots | 171 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (28.2 %/cal)
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Low
Density (0.1 %/g)
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Carrots, cooked, glazed
Serving Size: small (5-3/4\" long or less) (53g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 58.8 cal | ||
Calories from Fat | 26.1 cal | ||
% Daily Value | |||
Total Fat | 2.9 g | 4.5% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 84.3 mg | 3.5% | |
Total Carbohydrate | 8.2 g | 2.7% | |
Dietary Fiber | 1.4 g | 5.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.4 g | 0.7% | |
Vitamins | |||
Vitamin A | 1432.8 IU | 28.7% | |
Vitamin B6 | 0.3 mg | 12.6% | |
Vitamin B12 | 0.5 mcg | 8.7% | |
Vitamin C | 1.6 mg | 2.7% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.1 mcg | 13.9% | |
Minerals | |||
Calcium (Ca) | 18.6 mg | 2.1% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 5.3 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 115 mg | 3.3% | |
Phosphorus (P) | 14.8 mg | 1.5% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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