Chard, cooked, fat not added in cooking |
✓ | Cup, Stalk And Leaves | 145 g |
✓ | Cup, Leaves Only | 175 g |
✓ | Cup, NFS | 145 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (540.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Chard, cooked, fat not added in cooking
Serving Size: cup, stalk and leaves (145g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 29 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 564.1 mg | 23.5% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 3 g | 12.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.7 g | 5.4% | |
Vitamins | |||
Vitamin A | 1469.3 IU | 29.4% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 26 mg | 43.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 472 mcg | 590% | |
Minerals | |||
Calcium (Ca) | 84.1 mg | 8.7% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 3.3 mg | 18.1% | |
Magnesium (Mg) | 124.7 mg | 31.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 791.7 mg | 22.6% | |
Phosphorus (P) | 47.9 mg | 4.8% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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