Chard, Swiss, Boiled, Without Salt |
✓ | Cup, Chopped | 175 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
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High
Density (667.7 %/cal)
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Low
Density (0.1 %/g)
|
Chard, Swiss, Boiled, Without Salt
Serving Size: cup; chopped (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 35 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 313.3 mg | 13.1% | |
Total Carbohydrate | 7.2 g | 2.4% | |
Dietary Fiber | 3.7 g | 14.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.3 g | 6.6% | |
Vitamins | |||
Vitamin A | 10717 IU | 214.3% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 31.5 mg | 52.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 3.3 mg | 11% | |
Vitamin K | 572.8 mcg | 716% | |
Minerals | |||
Calcium (Ca) | 101.5 mg | 10.2% | |
Copper (Cu) | 0.3 mg | 14.3% | |
Iron (Fe) | 4 mg | 22% | |
Magnesium (Mg) | 150.5 mg | 37.6% | |
Manganese (Mn) | 0.6 mg | 29.2% | |
Potassium (K) | 960.8 mg | 27.5% | |
Phosphorus (P) | 57.8 mg | 5.8% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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