Collards, cooked, from frozen, fat added in cooking |
✓ | Cup, Frozen | 175 g |
✓ | 10 Oz Frozen Package Yields | 257 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (373 %/cal)
|
Low
Density (0.1 %/g)
|
Collards, cooked, from frozen, fat added in cooking
Serving Size: cup, frozen (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 85.8 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 0.7 g | 3.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 486.5 mg | 20.3% | |
Total Carbohydrate | 12.1 g | 4% | |
Dietary Fiber | 4.7 g | 18.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10.1% | |
Vitamins | |||
Vitamin A | 3377.5 IU | 67.6% | |
Vitamin B6 | 0.4 mg | 18.6% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 44.6 mg | 74.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1059.6 mcg | 1324.5% | |
Minerals | |||
Calcium (Ca) | 357 mg | 35% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 50.8 mg | 12.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 427 mg | 12.2% | |
Phosphorus (P) | 47.3 mg | 4.7% | |
Selenium (Se) | 2.6 mcg | 3.8% | |
Zinc (Zn) | 0.5 mg | 3% |
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