Collards, cooked |
✓ | Cup, NS As To From Fresh, Frozen, Or Canned | 175 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (274.6 %/cal)
|
Low
Density (0.1 %/g)
|
Collards, cooked
Serving Size: cup, NS as to from fresh, frozen, or canned (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 78.8 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.8% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 469 mg | 19.5% | |
Total Carbohydrate | 9.6 g | 3.2% | |
Dietary Fiber | 6.8 g | 27.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.6 g | 9.2% | |
Vitamins | |||
Vitamin A | 2263.3 IU | 45.3% | |
Vitamin B6 | 0.4 mg | 18.9% | |
Vitamin B12 | 0.5 mcg | 7.6% | |
Vitamin C | 30.8 mg | 51.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 694.1 mcg | 867.6% | |
Minerals | |||
Calcium (Ca) | 239.8 mg | 24.5% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.9 mg | 10.7% | |
Magnesium (Mg) | 35 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 199.5 mg | 5.7% | |
Phosphorus (P) | 54.3 mg | 5.4% | |
Selenium (Se) | 0.9 mcg | 1.2% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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