Corn, Sweet, White, Boiled, With Salt |
✓ | Ear, Small | 89 g |
✓ | Ear, Medium | 103 g |
✓ | Ear, Large | 118 g |
✓ | Cup Cut | 157 g |
✓ | Ear, Yields | 77 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (15.3 %/cal)
|
Low
Density (0.1 %/g)
|
Corn, Sweet, White, Boiled, With Salt
Serving Size: cup cut (157g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 152.3 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.4% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 397.2 mg | 16.6% | |
Total Carbohydrate | 34.1 g | 11.4% | |
Dietary Fiber | 4.2 g | 17% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.2 g | 10.5% | |
Vitamins | |||
Vitamin A | 3.1 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 10% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 9.7 mg | 16.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 3.1 mg | 0.3% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 0.9 mg | 4.8% | |
Magnesium (Mg) | 48.7 mg | 12.2% | |
Manganese (Mn) | 0.3 mg | 16.8% | |
Potassium (K) | 395.6 mg | 11.3% | |
Phosphorus (P) | 144.4 mg | 14.4% | |
Selenium (Se) | 1.3 mcg | 1.8% | |
Zinc (Zn) | 0.8 mg | 5.7% |
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