Corn, Sweet, Yellow, Boiled |
✓ | Ear Small | 89 g |
✓ | Ear Medium | 103 g |
✓ | Ear Large | 118 g |
✓ | Cup Cut | 149 g |
✓ | Baby Ear | 8 g |
✓ | Ear, Yields | 77 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (14.6 %/cal)
|
Low
Density (0 %/g)
|
Corn, Sweet, Yellow, Boiled
Serving Size: cup cut (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 143 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.4% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.5 mg | 0.1% | |
Total Carbohydrate | 31.3 g | 10.4% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.1 g | 10.2% | |
Vitamins | |||
Vitamin A | 391.9 IU | 7.8% | |
Vitamin B6 | 0.2 mg | 10.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.2 mg | 13.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 0.6 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 4.5 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 38.7 mg | 9.7% | |
Manganese (Mn) | 0.2 mg | 12.4% | |
Potassium (K) | 324.8 mg | 9.3% | |
Phosphorus (P) | 114.7 mg | 11.5% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.9 mg | 6.2% |
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