Escarole, cooked, fat added in cooking |
✓ | Cup | 135 g |
✓ | Head, Yields | 321 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (175.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Escarole, cooked, fat added in cooking
Serving Size: head, yields (321g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 189.4 cal | ||
Calories from Fat | 122.4 cal | ||
% Daily Value | |||
Total Fat | 13.6 g | 20.9% | |
Saturated Fat | 2.8 g | 13.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1874.6 mg | 78.1% | |
Total Carbohydrate | 15 g | 5% | |
Dietary Fiber | 13.8 g | 55.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.6 g | 11.1% | |
Vitamins | |||
Vitamin A | 2097.2 IU | 41.9% | |
Vitamin B6 | 0.9 mg | 43.8% | |
Vitamin B12 | 2.3 mcg | 38.5% | |
Vitamin C | 17.3 mg | 28.9% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1043.6 mcg | 1304.5% | |
Minerals | |||
Calcium (Ca) | 224.7 mg | 22.5% | |
Copper (Cu) | 0.4 mg | 20.9% | |
Iron (Fe) | 3.5 mg | 19.4% | |
Magnesium (Mg) | 64.2 mg | 16.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1258.3 mg | 36% | |
Phosphorus (P) | 115.6 mg | 11.6% | |
Selenium (Se) | 1 mcg | 1.4% | |
Zinc (Zn) | 3.3 mg | 22.3% |
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