Greens, cooked, from fresh, fat not added in cooking |
✓ | Cup | 146 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (569.9 %/cal)
|
Low
Density (0.1 %/g)
|
Greens, cooked, from fresh, fat not added in cooking
Serving Size: cup (146g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 39.4 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 381.1 mg | 15.9% | |
Total Carbohydrate | 7.6 g | 2.5% | |
Dietary Fiber | 4.8 g | 19.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 2248.4 IU | 45% | |
Vitamin B6 | 0.2 mg | 10.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 39.9 mg | 66.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 739.2 mcg | 924% | |
Minerals | |||
Calcium (Ca) | 175.2 mg | 17.5% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 29.2 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 254 mg | 7.3% | |
Phosphorus (P) | 43.8 mg | 4.4% | |
Selenium (Se) | 1 mcg | 1.5% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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